Recipe- EZ Spaghetti and Meatballs

Holy cow!  I’ve got a new favorite recipe.  This one rings the bell for me.


**It is tasty and yummo–I love it

**It is super easy–Waaay easy, 10 min max

**Everyone of my children love it– they all ate it up, even my picky eaters

**It is company worthy to serve to guests–yes, I served it to an important first time guest and they asked for the recipe


Frozen, fully cooked meatballs, enough to fill the crock pot two-thirds full (see picture below) I get mine at Sam’s Club

28 oz can crushed tomatoes

14 oz can diced tomatoes

1-2 bottles of your favorite marinara sauce (may need 2, see “Note to Self” at bottom of post)

2 tsp of Italian Seasoning (not shown in photo)

Place half the bag of frozen meatballs into crock pot to fill it about two-thirds full.

In separate bowl, mix the rest of the ingredients together.

Pour sauce over meatballs in crock pot and gently stir until the majority of meatballs are coated with sauce.

Cover and cook on high for 4 hours or on low for 6-8 hours in crock pot.

Serve over spaghetti or pasta of your choice. Enjoy.  YUM!

*Note to self:  Since I let it cook for a longer amount of time, like the 6-8 hours, next time I will add one more bottle of marinara sauce to make up for the sauce simmering down.

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One Comment

  1. Thanks for sharing such an awesome recipe! I made it on Thursday for dinner! It is so simple to make and tastes delicious! We had leftovers that lasted for days! Great main dish if planning on having people over!

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